Laminators are generally used for production of all kinds of hard biscuits, crackers and cocktail snacks. With laminator it is possible to create a puffy pastry-like structure, which is of decisive importance for the quality level and consequently for the sales success. Laminating of dough band improves the weight/volume ratio considerably i.E., quantity increase at same weight.
In this superior functioning machine the dough band received from sheeter of 838mm width is passed through two shuttles. The dough sheet is cut into pieces by a knife for a length of 1000mm [39"] and these pieces are laid on bottom shuttle by top shuttle. This bottom shuttle layers the pieces on first conveyor unit of 1000mm [39"] wide production line very carefully. The first conveyor unit feeds to the first gauge roll unit. No. Of layers can be controlled by the speed of first conveyor unit or increasing the speed of sheeting unit and laminator by a.C. Variable frequency drive.
