Dividing, rounding, moulding into 30 divisions scaling range 40 to 70 gms. Moulding is done in most natural way, and the dough is treated carefully : moving away from the resting point in every increasing spirals and then returning.
The dough pieces develop a good skin and an excellent seal on the underside. Amount of compression, moulding height and moulding time can be regulated quickly and easily. Drive for the moulding action is accomplished by one eccentric arm which are immersed in the lubrication system, this means that they are automatically lubricated.
Moulding activity can be stopped so that the machine can also be used for dividing only. Bun divider Is an approved long life machine. It is variable concerning dough weights.The machine can be used for preparation of all kinds of rolls and pastry goods. The machine is equipped with 3 moulding plates.
