Product Profile of Manually Operated Cream Wafer Biscuit Machinery
Manually Operated Cream Wafer Biscuit Machinery belongs to the MW series is very simple to operate. Gemni International manufactures Semi Automatic Ice Cream Baking Machine. Gemni International also manufactures ice cream cone, cups, sticks, balls, wafer biscuits, and hollow wafers. Manually Operated Cream Wafer Biscuit Machinery is supplied with all the supporting machinery like Semi Cream Spreading Machine, Manual Cutting Machine, Batter Mixing Machine, Cream Mixing Machine, for total production line.
Key Features of Manually Operated Cream Wafer Biscuit Machinery
- The MW Series Cream Wafer Biscuit Machinery is very simple to operate. These machines are operated manually.
- Based on the requirement of the output these machines are supplied with 6 tongs, 9 tongs, and 12 tongs.
- These machines are supplied with all the supporting machinery like Semi Cream Spreading Machine, Manual Cutting Machine, Batter Mixing Machine, Cream Mixing Machine, for total production line.
Product Specification of Manually Operated Cream Wafer Biscuit Machinery
- Current Consumption:12 KW/ Hr
- Number of Baking Plates:Three
- Output:240 (Wafer Sheets/ hr)
- Size of Baking Plates:273 x 373
- Total Connected Load:15
- Height:750 x 2
- Length:1420 x 2
- Net Weight:640
- Rate of Production:20 - 25 Approx. (Cream Filled Wafer/ Hour)
- Weight:900 (ncluding Seaworthy packing)
- Width:440 x 2
