Product Profile of Carbohydrate Based Caramel Colour

Carbohydrate based Caramel Colour is prepared by heating food grade carbohydrates under controlled environment. The Caramel Colour is made using different types of food grade acids, alkalis or salts of different classes for various types of caramel colour. The Caramel Colour is available as plain caramel colour, caustic sulphite process caramel colour, ammonia process caramel colour and ammonia sulphite process caramel colour. The Carbohydrate based Caramel Colour exhibits good stability in stability in heat light and pH.

Applications of the Carbohydrate based Caramel Colour:

• Cola drinks

• Ice tea

• Baked foods

• Protein drinks

• Soya sauce

• Seasonings

• Confectionery

• Cookies / Biscuits

• BBQ sauce

• Chocolates

• Candy / Licorice

• Cocca powder

• Brandy

• Dairy products

• Chocolate drinks

• Cocca powder

• Gravy mixes

• Malt drinks

• Cereals

• Breads




Key Features of Carbohydrate Based Caramel Colour

• Prepared by heating food grade carbohydrates under controlled environment
• Made using different types of food grade acids, alkalis or salts of different classes for various types of caramel colour
• Available as plain caramel colour, caustic sulphite process caramel colour, ammonia process caramel colour and ammonia sulphite process caramel colour
• Exhibits good stability in stability in heat light and pH