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Textured Grainless Bakery Fat

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Product Category :    Peptides & Enzymes Proteins

Supplier                :    Ruchi Soya Industries Ltd.

Key Features of Textured Grainless Bakery Fat

  • Highly textured and grain-less
  • Good plasticity, smooth and creamy texture
  • Blend-in taste ensures a good layered structure in puff products.


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Product Profile of Textured Grainless Bakery Fat

Ruchi Soya Industries Ltd. Supplies Textured Grainless Bakery Fat. Ruchi Soya Industries Ltd. Manufactures a wide range of Soya foods and processed foods like nutrela, cooking oil, vanaspati and bakery fats. The Textured Grainless Bakery Fat available under the brand name "Avanti" has good plasticity, smooth and creamy texture. The Bakery Fat comes with a blend-in taste that ensures a good layered structure in puff products.

Key Features of Textured Grainless Bakery Fat
  • Highly textured and grain-less
  • Good plasticity, smooth and creamy texture
  • Blend-in taste ensures a good layered structure in puff products.
  • Stable medium provides a longer shelf life to the products.
  • Available in 15 kg tin, 15 kg Ply bag in box [corrugated box] and through clean, insulated road tankers
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