Product Profile of Protein Enriched Defatted Soya Flour
Ruchi Soya Industries Ltd. Offers Protein Enriched Defatted Soya Flour. Ruchi Soya Industries Ltd. Supplies a wide range of Soya foods and processed foods like nutrela, cooking oil, vanaspati and bakery fats. The Protein Enriched Defatted Soya Flour is suitable for preventing clog formation and choking of arteries in heart and also contains iron, which is a vital element for purifying blood. The Protein Enriched Defatted Soya Flour is available in 250 gm, 500 gm and 1 kg packs.
Key Features of Protein Enriched Defatted Soya Flour
- It is low in fat and high in protein [54%] constitutions
- Its high iron content is a vital element for purifying blood, and also for pregnant mothers.
- It is easily digestible, so its preparations can be given to infants as well.
- Regular intake arrests bone deterioration, relieves menopause symptoms, reduces the risk of prostrate cancer and breast cancer.
- Soya fibres help to improve glucose tolerance and Insulin.
