Mother dairy offers dahi which is absolutely delicious, with a rich and creamy texture and is uniformly thick, consistent and natural, without the use of any preservatives. Mother dairy dahi is made from pasteurised standardized milk which contains 4.5 % milk fat and 10 % milk snf. Not only does it taste great, it also aids digestion by maintaining balanced microflora in the intestine and suppressing the growth of undesirable pathogenic bacteria.
Every 100 grams of mother dairy dahi contains:
Energy value 79.00 k cal
Fat 4.50 gms.
Proteins 4.00 gms.
Carbohydrates 5.80 gms.
Calcium 150.00 mg.
Available in 100 grams, 200 grams, and 400 grams.
Also available- yummy mishti doi.
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