Product Profile of Butylated Hydroxy Anisole- BHA Antioxidant
The Butylated Hydroxy Anisole- BHA Antioxidant is used for preservation of a variety of food products like Edible Oils, Fats, Meat Products, Flavours, Cosmetics, Vitamins, Waxes, Essential Oils, Tallow, Sausage, and Chewing Gum base, Potatoes and Cereals and food packaging material. Ratnagiri Chemicals Pvt. Ltd. Manufactures Butylated Hydroxy Anisole- BHA Antioxidant. Ratnagiri Chemicals Pvt. Ltd. Is an ISO 9001:2000 certified company that offers anti-oxidant additives for Food, Feed and Petrochemical industries. The molecular weight of Butylated Hydroxy Anisole- BHA Antioxidant is 180.24.
Key Features of Butylated Hydroxy Anisole- BHA Antioxidant
- Molecular Weight: 180.24
- Appearance: White Crystal / Flakes
- Melting Range Degree C: 48 - 63
- Boiling Point Degree C [at 745 mmHg]: 268.9
- Flash Point Degree C [Open Cup]: 130 Degree C
- Purity % wt. Min: 99.0
- Heavy Metals as Pb [ppm Max]: 10
- Arsenic as As [ppm Max]: 3
- Residue on Ignition [wt % Max]: 0.01
Product Specification of Butylated Hydroxy Anisole- BHA Antioxidant
- Appearance:White Crystal / Flakes
- Boiling Point:268.9
- Flash Point:130°c
- Arsenic:3
- Heavy Metals:10
- Melting range:48 - 63
- Purity:99.0
- Residue on ignition:0.01
