Product Profile of Rotary Rack Oven With Electrical Indicators And Starters.

The Rotary Rack oven manufactured by the Advin Oven is used in bread baking and bread making purpose. The body of the Rotary Rack oven is made out of stainless steel. The Firing chamber of the Rotary Rack oven manufactured by the Advin Oven is filled with mineral wool, which stores heat and increase the machine`s efficiency. The Rotary Rack Oven has an indirect diesel fired heating system which prevent the burnt gases to come in contact with the baking products. The temperature of the firing chamber of Rotary Rack oven is controlled by an automatic temperature controller, placed on the control panel. An automatic burner is also fitted to the control panel of the Rotary Rack Oven. The Oven gets the hot air by a blower fan. The rotary movements of the Rotary Rack oven provide even baking at all levels of the rack of the oven. The door of the rotary Rack oven manufactured by the Advin Oven is sealed with silicone gasket. The oven body is made up of mild steel. The whole Rotary Rack oven is covered with mineral woll insulation and Stainless steel covers which helps to avoid heat loss. The oven stands on angle frame and the all side of the oven is covered with Stainless steel sheets. The Rotary Rack Oven manufactured by Admir Oven has got internal light, which helps in the inspection while the baking is in the process. Electrical controls indicators and starters are fitted on the control panel of the Rotary Rack Oven. The salient features of the Rotary Rack Oven manufactured by Admir Oven are as follows:

• The Oven can maintain temperature up to 350° and temperature rises to 225° from room temperature in just 25 minutes.

• The circulating fan for avoiding vibration performs noise freely and also performs the operation in high speeds.

• Stainless Steel doors with Toughened glass.

• 2000 breads per day of 400 grams loaves.

• Inspection doors for inspection of baking process.

• Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking product.

• A digital indicating controller to maintain temperature in the Oven.

• The digital indicating controller has safety thermostat, a timer with a hooter.

• Three Phase Electricity of 240V to 415 V, for running the system.

• Electrical controls indicators and Starters are fitted on the control panel of the Rotary Rack Oven.