Product Profile of Protein Enriched Rice Bran Gum

Protein Enriched Rice Bran Gum contains amino acids like methionine, cysteine, lysine and phosphorus. The Gum has low fat and fibre content. The Protein Enriched Rice Bran Gum is used in the making of commercial gums.

Key Features of Protein Enriched Rice Bran Gum

• Contains amino acids like methionine, cysteine, lysine and phosphorus.
• Low fat and fibre content.
• Used in the making of commercial gums.