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Homogenous White Guava Concentrate

Homogenous White Guava Concentrate

Product Category :    Processed Food & Snacks

Supplier                :    Foods And Inns Limited

Key Features of Homogenous White Guava Concentrate

  • Free from added sugars, flavours, aromas, colours and preservatives
  • Maintains a pH level of 3.70 to 4.20
  • Available in homogenous form and contains no foreign matter


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Product Profile of Homogenous White Guava Concentrate

Homogenous White Guava Concentrate is free from added sugars, flavours, aromas, colours and preservatives. White Guava Concentrate maintains a pH level of 3.70 to 4.20. White Guava Concentrate is available in homogenous form and contains no foreign matter. Homogenous White Guava Concentrate has a shelf life of 18 months.

Key Features of Homogenous White Guava Concentrate
  • Free from added sugars, flavours, aromas, colours and preservatives
  • Maintains a pH level of 3.70 to 4.20
  • Available in homogenous form and contains no foreign matter
  • Has a shelf life of 18 months
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