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Tert-Butyl Hydroquinone In Crystalline Powder Form

Tert-Butyl Hydroquinone In Crystalline Powder Form

Product Category :    Speciality Chemicals

Supplier                :    Camlin Fine Sciences Limited

Key Features of Tert-Butyl Hydroquinone In Crystalline Powder Form

  • White crystalline powder having a characteristic odour
  • Soluble in alcohol and practically insoluble in water
  • Broadens the range of oils in food processing


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Product Profile of Tert-Butyl Hydroquinone In Crystalline Powder Form

Tert-Butyl Hydroquinone in Crystalline Powder Form is soluble in alcohol and practically insoluble in water. Tert-Butyl Hydroquinone is available in white crystalline powder having a characteristic odour. Tert-Butyl Hydroquinone offers carry through protection to fried foods, thus enhancing their storage life and freshness. Tert-Butyl Hydroquinone can be melted at a temperature ranging between 126.5 Degree C and 128.5 Degree C. Tert-Butyl Hydroquinone facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. Tert-Butyl Hydroquinone in Crystalline Powder Form Minimizes nutritional losses in edible oils and maintains freshness and quality of crude oils during long distance transportation.

Applications of Tert-Butyl Hydroquinone in Crystalline Powder Form:

  • Cotton Seed Oil
  • Soyabean Oil
  • Mustard Oil
  • Coconut Oil
  • Safflower Seed Oil
  • Cannola Oil
  • Peanut Oil
  • Margarine
  • Fried Potato Chips
  • Instant Noodles
  • Olive Oil
  • Sunflower Seed Oil
  • Palm Oil
  • Corn Oil
  • Citrus and other essential oils
  • Palm Olein
  • Butter Fat [Anhydrous]
  • Mixed Nuts
  • Other Fried Foods
  • Olive Oil
  • Sunflower Seed Oil
  • Palm Kernel
  • Rice Bran Oil
  • Lemon Oil
  • Orange Oil
  • Peppermint Oil
  • Cereals and Grains
  • Fried Nuts
  • Peanut Paste [Butter]


  • Key Features of Tert-Butyl Hydroquinone In Crystalline Powder Form
    • White crystalline powder having a characteristic odour
    • Soluble in alcohol and practically insoluble in water
    • Broadens the range of oils in food processing
    • Offers carry through protection to fried foods, thus enhancing their storage life and freshness
    • Facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats
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