Product Profile of Hygienically Packed Mango Pickle

Hygienically Packed Mango Pickle is made using quality grade salt, mustard, red chilli powder, turmeric powder, fenugreek powder, acidity regulator, black pepper powder and asafoetida. The Pickle is offered in hygienically packed manner. The Pickle has good taste and aroma. The Hygienically Packed Mango Pickle can be eaten with various dishes.

Key Features of Hygienically Packed Mango Pickle

• Made using quality grade salt, mustard, red chilli powder, turmeric powder, fenugreek powder, acidity regulator, black pepper powder and asafoetida.
• Hygienically packed manner
• Good taste and aroma
• Can be eaten with various dishes.