Product Profile of Hygienically Processed Milk Chocolate

Hygienically Processed Milk Chocolate is prepared using an accurate composition of cocoa liquor, cocoa butter, milk powder, sugar and vanilla. Milk Chocolate contains cocoa solids in an amount of 33.60%. Milk Chocolate offers balanced milk, cocoa and caramel taste. Hygienically Processed Milk Chocolate is used for making variety of chocolate recipes.

Key Features of Hygienically Processed Milk Chocolate

• Contains cocoa solids in an amount of 33.60%
• Offers balanced milk, cocoa and caramel taste
• Prepared using an accurate composition of cocoa liquor, cocoa butter, milk powder, sugar and vanilla
• Safety of consumption
• Used for making variety of chocolate recipes