Product Profile of Thermostable Bacterial Amylase In Powder/ Liquid Form

Thermostable Bacterial Amylase in Powder/ Liquid Form can function efficiently at temperature range of 80-110 Degree C. Thermostable Bacterial Amylase is offered in liquid or powder form. Thermostable Bacterial Amylase is mainly used for desizing that is a process where the sizing component that is applied to the fibre before weaving to impart durability and strength is removed from the fabric. Thermostable Bacterial Amylase in Powder/ Liquid Form ensures increased water absorbency and softness which leads to uniform effects, during subsequent wet processing.

Key Features of Thermostable Bacterial Amylase In Powder/ Liquid Form

• Can function efficiently at temperature range of 80-110 Degree C
• Offered in liquid or powder form
• Mainly used for desizing that is a process where the sizing component that is applied to the fibre before weaving to impart durability and strength is removed from the fabric
• Ensures increased water absorbency and softness which leads to uniform effects, during subsequent wet processing