Product Profile of Hydrolysed Vegetable Protein Food Additive

Hydrolysed Vegetable Protein Food Additive provides good savoury flavour when blended with variety of food preparations. The Additive enhances the flavours, mouthful ness and lingering taste. The Additive can be suitably reacted to provide various flavours. The Hydrolysed Vegetable Protein Food Additive is used in instant noodles, chips, sauces, soups, snacks, sausage spreads and other ready-to-eat foods.

Application of Hydrolysed Vegetable Protein Food Additive:

• Instant noodles, chips

• Sauces, soups, snacks

• Sausage spreads and other ready-to-eat foods




Key Features of Hydrolysed Vegetable Protein Food Additive

• Provides good savoury flavour when blended with variety of food preparations
• Enhances the flavours, mouthful ness and lingering taste
• Can be suitably reacted to provide various flavours
• Dark brown colour powder
• Keep in cool and dry place
• Packed in 25 kg paper bag with 2 inner PE liners