Product Profile of Food Grade Guar Gum

Food Grade Guar Gum is offered in odourless powder form. The Guar Gum works as an emulsifier, thickener and stabilizer. The Guar Gum is used in a wide range of foods, cosmetics and pharmaceuticals. Food Grade Guar Gum provides smooth and creamier texture and prevents formation of ice crystals and quick meltdown.

Applications of Food Grade Guar Gum:

• Processed Cheese: Improves texture and flavour, stabilizer

• Bakery: Improves texture, Increases shelf life, improves crumb structure

• Soups: Works as a thickener, stabilizer

• Ice Creams: Provides smooth and creamier texture Prevents formation of ice crystals. Prevents quick meltdown

• Pastry Ices: Absorption of free water, preventing excessive stickiness

• Dressing and Sauces: Thickener, Emulsion stabilizer, Improves flow properties and sauces

• Beverages: Viscosity Controller, improves body and mouth feel, improves shelf life