Product Profile of Food Grade Guar Gum Powder

Food Grade Guar Gum Powder is used as gelling, viscosifying, thickening, clouding and binding agent. Guar Gum Powder is used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fibre content etc. Guar Gum Powder hydrates well in cold water and is often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream. Food Grade Guar Gum Powder is used in soft cheese and cheese spreads.

Key Features of Food Grade Guar Gum Powder

• Ice cream, soft drinks & concentrates, puddings
• Chocolate milk, flavored milk
• Pet foods
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta