Product Profile of Soya Lecithin For Ice-Cones

Soya Lecithin for Ice-Cones are resistant to moisture. The Soya Lecithin stops crack ness and helps to improve the shapes. The Soya Lecithin prevents moisturization, minimize crack ness of cones/ wafers. The Soya Lecithin for Ice-Cones comes in light yellow colour.

Key Features of Soya Lecithin For Ice-Cones

• Resistant to moisture
• Stops crack ness and to improve the shapes etc
• Prevents moisturization, minimize crack ness of cones/ wafers
• Comes in light yellow colour
• Acetone insoluble 65% minimum
• Acid value 25% maximum
• Value moisture 0.8% maximum