Product Profile of White Edible Acid Casein

White Edible Acid Casein contains 11.0 % moisture, 2.0 % fat and 95.0 % protein. The Edible Acid Casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The Edible Acid Casein comes in 25 kg multi-wall kraft paper bags with inner polyethylene liner. The White Edible Acid Casein finds application in various pharmaceutical products.

Application of the White Edible Acid Casein:

• Cheese products

• Ice cream

• Infant foods

• Coffee whitener




Key Features of White Edible Acid Casein

• Contains 11.0 % moisture, 2.0 % fat and 95.0 % protein
• Produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd.
• Comes in 25 kg multi-wall kraft paper bags with inner polyethylene liner.
• Finds application in various pharmaceutical products