Product Profile of Maltodextrin For Pharmaceutical Industry

Maltodextrin for Pharmaceutical Industry is used as a coating material along with glucose syrup. The Maltodextrin contributes to tenderness of the product, without adding excess sweetness to the original taste. The Maltodextrin forms a film or coating over the product and holds the original flavour of the product. The Maltodextrin for Pharmaceutical Industry also helps in extending the shelf life of the product.

Application of the Maltodextrin for Pharmaceutical Industry:

• Puddings, desserts, cakes, cookies, biscuits, chocolates

• Ready to eat soups

• Ketchups

• Frozen desserts, frosting cakes and cookie mixes

• Milk shakes

• Cocoa powder

• Milk powder

• Tea powder

• Coffee powder

• Infant foods

• Ice creams

• Cheese spreads and margarine spreads

• Salad dressings

• Meal replacement powder

• Weight gain supplements




Key Features of Maltodextrin For Pharmaceutical Industry

• Used as a coating material along with glucose syrup
• Contributes to tenderness of the product, without adding excess sweetness to the original taste.
• Forms a film or coating over the product and holds the original flavour of the product
• Also helps in extending the shelf life of the product.