Product Profile of Lecithin For Food And Pharmaceutical Industry

Lecithin for Food and Pharmaceutical Industry acts as a natural emulsifier or lubricant. The Lecithin is known as viscosity reducing and stabilizing agent. The Lecithin is available in 50 litre packing. The Lecithin for Food and Pharmaceutical Industry is used in numerous kinds of food items.

Key Features of Lecithin For Food And Pharmaceutical Industry

• Well-tolerated and non-toxic surfactant
• Act as a natural emulsifier or lubricant
• Used in numerous kinds of food products
• Also known as viscosity reducing and stabilizing agent