Product Profile of Hygienically Processed Corn Flour

Hygienically Processed Corn Flour is used by the snack food manufacturers and also sometimes as animal feed. The Corn Flour can be used as a filler, binder and thickener in cookie, pastry and meat industries. The Corn Flour is hygienically processed to ensure reliability. Hygienically Processed Corn Flour blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies and pastries.

Applications of Hygienically Processed Corn Flour:

• Pancake mix ingredient

• Cookie & cake mix ingredient

• Breading & batter mix ingredient

• Flavour and/or color carrier



Key Features of Hygienically Processed Corn Flour

• Used by the snack food manufacturers and also sometimes as animal feed.
• Can be used as a filler, binder and thickener in cookie, pastry and meat industries.
• Blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies and pastries.