Product Profile of Guar Gum For Food Applications

Guar Gum for Food Applications is a whitish to yellowish white powder with a slight odour. The Guar Gum is modified to give different variations like odourless and colourless guar for food applications. The Guar Gum is used as a thickener and stabilizer in many aqueous systems in food applications like gravies, sauces, soups, soup mixes, toppings, syrups etc. The Guar Gum for Food Applications is available in different viscosities and different granulometries depending on the desired viscosity development and application.

Key Features of Guar Gum For Food Applications

• A whitish to yellowish white powder with a slight odour
• Modified to give different variations like odourless and colourless guar for food applications
• Used as a thickener and stabilizer in many aqueous systems in food applications like gravies, sauces, soups, soup mixes, toppings, syrups etc,
• Available in different viscositys and different granulometries depending on the desired viscosity development and application
• Guar Gum is natural high molecular weight hydrocollodial polysaccharide composed of Gallatin and mannan units combined through glycoside linkages, which may be described chemically as galatomannan.
• Dissolved in cold or hot water