Product Profile of Sugar Syrup For Confectionery

Sugar Syrup for Confectionery is used to improve the flavour of food. The Sugar Syrup is extensively used in the bakeries for making different bakery products. The Sugar Syrup has a high inversion and low ash content which is suitable for food industries. The Sugar Syrup for Confectionery can be used in different kinds of confectionery, chocolates, caramels, and other foods to increase their shelf life.

Key Features of Sugar Syrup For Confectionery

• Used to improve the flavour of food
• Extensively used in the bakeries for making different bakery products
• Has a high inversion and low ash content which is suitable for food industries
• Can be used in different kinds of confectionery, chocolates, caramels, and other foods to increase their shelf life
• Speeds up the yeast activation process, makes breads and baked goods softer and improves the overall quality of baked goods
• Lowers baking temperature and provides faster baking.
• Reduces breakage in biscuits and breads etc
• Reduces the grit in the locked goods, fondants and confection products thereby making the product smoother