Product Profile of Hygienically Packed Turmeric For Cooking

Hygienically Packed Turmeric for Cooking helps fight infections and some cancers, reduce inflammation, and treat digestive problems. The Turmeric is used in cooking and gives curry its flavour and yellow colour. The Turmeric is used in mustard and to colour butter and cheese. The Hygienically Packed Turmeric for Cooking is helpful to treat digestive and liver problems, skin diseases, and wounds.

Key Features of Hygienically Packed Turmeric For Cooking

• It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
• When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
• Prevented breast cancer from spreading to the lungs in mice.
• May prevent melanoma and cause existing melanoma cells to commit suicide.
• Reduces the risk of childhood leukaemia.
• Is a natural liver detoxifier.
• May prevent and slow the progression of Alzheimer’s disease by removing amyloidal plaque build-up in the brain.
• May prevent metastases from occurring in many different forms of cancer.
• It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
• Has shown promise in slowing the progression of multiple sclerosis in mice.
• May aid in fat metabolism and help in weight management.
• Has long been used in medicine as a treatment for depression.
• Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
• Boosts the effects of chemo drug paclitaxel and reduces its side effects.
• Promising studies are underway on the effects of turmeric on pancreatic cancer.
• Studies are ongoing in the positive effects of turmeric on multiple mycelia.
• Has been shown to stop the growth of new blood vessels in tumours.
• Speeds up wound healing and assist in remodelling of damaged skin.
• May help in the treatment of psoriasis and other inflammatory skin conditions.