Product Profile of Barley With Nutritional Properties

Barley with Nutritional Properties is hygienically processed that ensures safety of consumption. The Barley is consumed as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. The Barley has good amount of nutritional properties which makes it healthy. Barley with Nutritional Properties comes in different packaging options to suit specific requirement.

Key Features of Barley With Nutritional Properties

• Hygienically processed
• Safety of consumption
• Consumed as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu
• Has good amount of nutritional properties which makes it healthy