Product Profile of Hygienically Processed Wheat Seeds

Hygienically Processed Wheat Seeds are widely used in preparing varieties of dishes like Porridge, Biscuits, Muesli and Pancakes. These Wheat Seeds can also be used for making pastries, cakes, muffins, rolls and breakfast cereals. These Wheat Seeds have delicious taste and longer shelf life. Hygienically Processed Wheat Seeds are properly packed to retain its freshness for longer period of time.

Applications of Hygienically Processed Wheat Seeds:

• Porridge

• Biscuits

• Muesli

• Pancakes

• Pastries

• Cakes

• Muffins

• Rolls

• Breakfast Cereals



Key Features of Hygienically Processed Wheat Seeds

• Longer shelf life
• Delicious taste
• Hygienically Processed