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Cross Linked Starch With Ph 5.0 To 7.0

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Product Category :    Starches

Supplier                :    Spac Tapioca Products (India) Ltd.

Key Features of Cross Linked Starch With Ph 5.0 To 7.0

  • Have increased resistance to swelling and gelatinization
  • Have higher tensile strength
  • Is heat resistant, chemical resistant and shearing resistant


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Product Profile of Cross Linked Starch With Ph 5.0 To 7.0

Spac Tapioca Products [India] Ltd manufactures Cross Linked Starch with PH 5.0 to 7.0. Spac Tapioca Products [India] Ltd is an ISO 9001:2000 certified company.

The Application areas of Cross Linked Starch with PH 5.0 to 7.0 are as follows:

  • Used as a thickener in bakery custard, pie fillings, fruit fillings, cream toppings and bakery creams
  • Also recommended for other important food applications where a thickener with a smooth short texture is desired.


  • Key Features of Cross Linked Starch With Ph 5.0 To 7.0
    • Have increased resistance to swelling and gelatinization
    • Have higher tensile strength
    • Is heat resistant, chemical resistant and shearing resistant
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