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Swing Tray Type Baking Oven

Swing Tray Type Baking Oven

Product Category :    Bakery Ovens

Supplier                :    Perfect Bakery Engineers

Key Features of Swing Tray Type Baking Oven

  • Variable baking time & temperature through Simple adjustment on automatic controls
  • Re-circulating fan for flue gases
  • Continuous heat transfer through enclosed radiator tubes & header system


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Product Profile of Swing Tray Type Baking Oven

Swing Tray type Baking Oven works on average consumption of 13 litres of fuel to make 1000 standard loaves of 400 gms. The Baking Oven is designed with convenient loading & unloading height for the protection of user and machine. The Baking Oven is duly insulated with insulating wool all around. The Swing Tray type Baking Oven has the front upper face and loading and unloading platform made using stainless steel.

Key Features of Swing Tray Type Baking Oven
  • Variable baking time & temperature through Simple adjustment on automatic controls
  • Re-circulating fan for flue gases
  • Continuous heat transfer through enclosed radiator tubes & header system
  • Exhaust chimney & vapour escape chimney outlet
  • Balanced distribution of top & bottom heat to give golden & uniform baking
  • No fuel gas comes in direct contact with the product being baked
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