High Whipped Whey Protein can be used in bakery industry as egg replacer. The Whipped Whey Protein can be used to influence the texture of many bakery products because of the leavening, emulsifying, tenderizing and binding qualities. The Whipped Whey Protein can be used to improve the texture and smoothness of the product whilst preserving the flavour and reducing recipe cost. The High Whipped Whey Protein is safe for consumption.
