Product Profile of Homogeneous Type Mango Concentrate

Homogeneous type Mango Concentrate is free from fibres and any and foreign extraneous matter. Mango Concentrate has uniform and homogeneous texture and contain no scorched or caramelized flavour. Mango Concentrate maintains a pH level varying from 3.60 - 4.00 at 20 Degree C. Homogeneous type Mango Concentrate can be availed in different packaging options to suit individual requirement.

Key Features of Homogeneous Type Mango Concentrate

• Free from fibres and any and foreign extraneous matter
• Has uniform and homogeneous texture and contain no scorched or caramelized flavour
• Maintains a pH level varying from 3.60 - 4.00 at 20 Degree C