Chilli Flavoured White Lentil Papad is made using natural raw material such as Udad dal flour that provides a source of nutrition. The White Lentil Papad also contains salt, white chilli powder, papadkhar and asafoetida to act as taste enhancers. The White Lentil Papad is fried in high grade edible oil to retain the freshness and flavours of the crackers. The Chilli Flavoured White Lentil Papad is hygienically packed that makes its storage safe and free from moisture for a period of time.
