Product Profile of Natural Type Tamarind Concentrate
Natural Type Tamarind Concentrate is used as a pickling agent, syrups, as a preservative, for making jams, for medicinal purpose, for sausages and tamarind pastes. The Concentrate is a reddish brown viscous liquid. The Concentrate is used in sauces, fruit juice blends, condiments, seasonings, acidifier, preservative, confectionery, syrups, health drinks etc. The Natural Type Tamarind Concentrate has fruity odour of tamarind.
Application of Natural Type Tamarind Concentrate:
- Pickling agent, syrups, as a preservative, for making jams
- For medicinal purpose, for sausages and tamarind pastes
- Sauces, fruit juice blends, condiments
- Seasonings, acidifier, preservative
- Confectionery, syrups, health drinks etc
Key Features of Natural Type Tamarind Concentrate
- Reddish brown viscous liquid
- Fruity odour of tamarind.
- Packing: 378 X 55 kg pp liner bag in food grade HDPE drum in 20 fcl.
- Pure and fresh
- Chocolate brown colour
- Preservative: none
- Sweetner: none
