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Ghee With Maximum 0.3 % Moisture Content

Ghee With Maximum 0.3 % Moisture Content

Product Category :    Ghee

Supplier                :    Pune Zilha Sahakari Dudh Utpadak Sangh Ltd.

Key Features of Ghee With Maximum 0.3 % Moisture Content

  • The pure clarified fat derived solely from milk, cooking butter or from cream to which no colouring matter is added
  • Processed from cow or buffalo milk
  • Safety of usage


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Product Profile of Ghee With Maximum 0.3 % Moisture Content

Ghee with Maximum 0.3 % Moisture Content is the pure clarified fat derived solely from milk, cooking butter or from cream to which no colouring matter is added. The Ghee is used as a cooking or frying medium in confectionary. The Ghee is processed from cow or buffalo milk and mainly used in indigenous Ayurvedic pharmaceutical preparations. Ghee with Maximum 0.3 % Moisture Content is also suitable for direct consumption with rice chapattis etc.

Key specifications of Ghee with Maximum 0.3 % Moisture Content:

  • Milk Fat: not less than 99.7%
  • Moisture: not more than 0.3 %
  • Free Fatty Acid [oleic]: maximum 1.4 %


  • Key Features of Ghee With Maximum 0.3 % Moisture Content
    • The pure clarified fat derived solely from milk, cooking butter or from cream to which no colouring matter is added
    • Processed from cow or buffalo milk
    • Safety of usage
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