Neutral Protease Proteolytic Biscuit Enzyme improves Gluten and prevents shrinkage, breakage and improves machinability. The Biscuit Enzyme gives better browning, taste and aroma. Enzyme India [P] Limited is the manufacturer of Neutral Protease Proteolytic Biscuit Enzyme.
Enzyme India [P] Limited is the supplier of industrial enzymes. Neutral Protease Proteolytic Biscuit Enzyme gives better browning, taste and aroma. The Biscuit Enzyme gives more dough cohesiveness and also better browning of the crackers. The Enzyme provides good colour to the Biscuits even with reduced oven times [as much as 50%].
