Product Profile of Soya Textured Vegetable Protein Flour
Soya Textured Vegetable Protein Flour is produced from healthy Non-GMO soyabeans by the process of cleaning destoning, cracking, dehulling and pulverising. The Textured Vegetable Protein is a pale yellow coloured flour and contains no toxic elements. Soya Textured Vegetable Protein Flour is manufactured by Process Enterprises.
Process Enterprises also manufactures a wide range of soya products like soya flour, soya lecithin, soya protein and soya grits. The Soya Textured Vegetable Protein Flour is free from casein, cholesterol, fluorides and all essential amino acids.
Key Features of Soya Textured Vegetable Protein Flour
- Activity of natural enzyme Lipoxygenase is retained by special process
- It is processed under careful conditions destroying most part of anti metabolities like trypsin inhibitors without damaging protein and denaturation of amino acids
- It contains no toxic elements
- It is highly soluble in water
- It is free from casein, cholesterol and flourides all essential amino acids
- It is highly protein rich product with poly unsaturated fatty acids, Lecithin, Dietary fibres minerals and vitamins
- The vitamin E in the flour meet the daily requirement and play protective role in maintaining quality by preventing ransidity.
- It promotes fat absorption or fat binding thus reducing cooking loss and help maintaining stability of the cooked product
