Fruit Gel for Making Pastries can be mixed with either water or fruit juice to produce a clear bright gel for fruit flans and pastries. Indo Bakels Pvt. Ltd. Manufactures Fruit Gel for Making Pastries. Indo Bakels Pvt. Ltd. Also manufactures different types of specialized bakery ingredients. Fruit Gel for Making Pastries can be re-heated several times without over boiling. Flans filled with this gel can be kept in deep freeze without any detrimental effect. Fruit keeps beautifully and does not shrink. It comes under the brand name of Hadeja flan Gel.
