Jindal Cocoa is a division of Jindal Drugs Ltd. Jindal Cocoa offers Cocoa Powder available with Fat Content 10-12 %, Moisture 5% max, Flavor Pleasant Cocoa, Shell Content 1.75% max, Total Plate Count 3000 / g, Yeast per gram 50 max, Mould per gram 50 max, E.Coli Negative, Coliform Negative and Salmonella Negative. The Optimum Storage Conditions: Temperature: 15 - 20C [59-68F], RH : < 60% in clean, dry well ventilated storage and free from strong odors. The Ph value in natural state is 5 - 6 & alkalized state is 6.8 - 7.2 and standard color in natural state and brown color in alkalized state. Shelf Life: 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.
