Taste Agro Foods Pvt. Ltd offers Bakery Grade Invert Syrup and Confectionary Grade Invert Syrup with zero synthetic additions. It is used in bakery, biscuits and confectionery industries. The Bakery Grade Invert Syrup and Confectionary Grade Invert Syrups with zero synthetic additions lowers baking temperature for faster baking and enhances aroma, improves textures & taste, gives faster richer crust and reduce breakage of biscuits. The bakery invert syrup and confectionery invert syrup with zero synthetic additions can be developed in different viscosities based on the requirements of food application. Higher solids invert syrups have greater viciousness and are used to achieve maximum preservative effect. The Bakery Grade Invert Syrup and Confectionary Grade Invert Syrup manufactured by the Taste Agro Foods Pvt. Ltd are free from any kinds of synthetic additions.
