Product Profile of Food Enzymes For Baking And Vegetable Processing

Food Enzymes for Baking and Vegetable Processing is a product of Americos. The company Americos launches a wide range of food enzymes having applications in baking, dietetics, eggs, flavor, fruit and vegetable processing, and proteins. Americos develops textile and garment specialty chemicals, finishing chemicals, auxiliaries, smart colorants, dyestuffs, and enzymes for textiles, food processing and pharmaceutical industries. The food enzymes range gives increased yield, reduction of wastage, better quality, valuable bi-products, increased throughput, filtration aid for extension of filter life, and consistent process operations. The uses of Food enzymes:

• For dietetics, there are enzymes for digestion of dietary starch, dietary fats and lipids, dietary proteins

• For fruit and vegetable processing, there are enzymes used for increasing yield, reducing waste, quality improvement

• For eggs, there are enzymes to prevent egg white browning, remove yolk lipid contamination, lyso-lecithin manufacture

• For baking, there are enzymes for biscuits, breads, rolls

• For proteins, there are enzymes for various applications

• Flavor enzymes for various applications that are very distinctive