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Water Soluble Caramel Colour For Bakery Products Use

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Product Category :    Food Colours

Supplier                :    Kolor Jet Chemical Pvt. Ltd.

Key Features of Water Soluble Caramel Colour For Bakery Products Use

  • Colour Strength: Tinctorial power is the absorbance of a 0.1% weight / volume solution.
  • Ionic Charge: the module is negatively charged.
  • Sulfite Considerations: usually contain sulfites because it is produced by using sulfite reactants.


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Product Profile of Water Soluble Caramel Colour For Bakery Products Use

Kolor Jet Chemical Pvt. Ltd offers Water Soluble Caramel Colour for Bakery Products use. Kolor Jet Chemical Pvt. Ltd is an ISO 9001:2000 recognised company. Water Soluble Caramel Colour is also ideal for Margarine, Salad dressing applications.

Key Features of Water Soluble Caramel Colour For Bakery Products Use
  • Colour Strength: Tinctorial power is the absorbance of a 0.1% weight / volume solution.
  • Ionic Charge: the module is negatively charged.
  • Sulfite Considerations: usually contain sulfites because it is produced by using sulfite reactants.
  • Microbiological Stability: It is attributed to the high processing temperatures, high specific gravity, high acidity and high osmotic pressure.
  • Viscosity: The viscosity of caramel colour varies. Hence, it should be confirmed that the viscosity of the caramel colour is not a reflection of its colour strength. Lower viscosity is easier to handle, dissolves faster.
  • Specific Gravity: ranges from 1.25 - 1.38 pounds/ gallon that corresponds to a range of about 10.4 - 11.5 pounds/gallon. The corresponding dry substance content of the liquid caramel colour ranges from 50 percent - 70 percent
  • Hue: Yellow to Orange depending upon the Food Products, Containing a water base.
  • Specific Gravity: 2.8 to 3.0
  • Solubility: Stir before use, can be added directly to product containing Water base.
  • Specific Gravity: 1.0 to 1.02
  • Colour Pigment: 1.5 - 2.0 percent
  • Colour Strength: OD at 453 nm = 0.24 on Spectrophotometer
  • Dilution: 1:10000 in 2.5% KOH
  • Copper : less than 1 ppm
  • Arsenic : less than 1 ppm
  • Lead : less than 1 ppm
  • Heavy Metal : less than 1 ppm
Product Specification of Water Soluble Caramel Colour For Bakery Products Use
  • Specific Gravity:1.0 to 1.02
  • Colour Strength:OD at 453 nm = 0.24 on Spectrophotometerat
  • Solubility:Stir before use, can be added directly to product containing Water base.
  • Copper:< 1 ppm
  • Storage:Protect from exposure to air, light & heat, Don’t freeze
  • Packing & Packaging:5 Ltr in white virgin Jerry cane
  • Self life:Approx 6 months, if kept under proper storage
  • Application Area:Margarine, Salad dressing, Bakery Products etc.
  • Hue:Yellow to Orange depending upon the Food Products Containing a water base.
  • Dilution:1:10000 in 2.5% KOH
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