This machine is designed with a rotating cone and spiral aluminium tarcks, around it. The rounder will round the dough pieces after diving, enables to handle soft and non standard dough for automatic operation. The rounder can be connected to a dough divider and to a first proover.
its features includes,
Complete enclosed base
Adjustable rounding tracks
Rounding time can be fixed
Maintenance free
Can be operated by unskilled labour
Weight range from 400 to 800 gms
On/off switch and line indicator in the front of the machine
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