Steam equipments offers a reliable hose down station that resists the effects of hard water scaling, and operates across a wide range of steam and water pressures. Therm-omega-tech recognised that no hose down station on the market performed all of these functions and created a solution. These hose down stations use unique vortex technology for silent operation. Cold water enters the mixing valve and forms an inner vortex that moves from the inside out, while incoming steam forms an opposing outer vortex that moves from the outside in. Mixing occurs as the two vortices collide, thoroughly mixing and heating the water to the desired temperature. Not only does the vortex design reducf3 noise, it also reduces the cavitations that can cause premature wear and mineral/scale buildup by its unique scouring effect; operators are protected from being scalded by an innovative thermal actuator in the downstream leg of the mixer that is designed to automatically shut-off the flow of steam or hot water at 15"f over the set temperature - and will not open until the over-temperature condition is remedied. Tempered water is set by adjusting the steam side and waterside globe valves. This product is specially designed to cater in food, chemical, pharma, and pulp and paper industries
