Advanced industrial micro systems present vacuum packing machines that revolutionize the way you store food. By storing food in a vacuum [which means without air], the shelf life for refrigerated, frozen and pantry foods is greatly increased. Air can cause food to become stale, fermented, dried out or develop freezer burn. Vacuum packing keeps your food fresher longer. Table vacuum packager model tvp- 400 increases shelf life of perishables, retains aroma, prevents moisture absorption and oxidation. Recommended for use in packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.
Specifications of the device are as under: -
| Tvp-300 | Tvp-400t | Tvp-500t | |
| Chamber size | 385 x 280 x 50 mm | 440 x 420 x 75 mm | 525 x 525 x 100 mm |
| Vacuum cap. | 10 m3/h | 20 m3/hr | 20 m3/hr |
| Power supply | 220 v ac / 400 w | 220 v ac / 800 w | 220 v ac / 800 w |
| Machine sizes | 490 x 450 x 320 | 550 x 485 x 600 | 660 x 580 x 600 |
