Texturised vegetable protein [chunks]

Texturised Vegetable Protein [chunks] - Product review & product catalog of Texturised Vegetable Protein [chunks] from India

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Texturised Vegetable Protein [chunks]

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Industry Focus :	Proteins, Peptides and Enzymes

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Sakthi soyas uses the innovative flash desolventising system to manufacture high-protein soya flour. Texturised vegetable protein chunks with its hydration properties can be used in wide range of food applications. It replaces vegetables in a variety of indian and western recipes. It is used as raw material for producing texturised high protein soya flour. It contains approximately 50% protein, low fat and is an excellent source of protein, iron and b-vitamins.

Supplier's Contact Details

Supplier Name :	Sakthi Sugars Ltd.

Address :	180 Race Course Road Coimbatore - 641018, Tamil Nadu, India.
Telephone No. :	91-0422-2211551 / 215552

Fax No. :	91-0422-2220574

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Texturised Vegetable Protein [chunks]